Author Archive for Rhea Yablon Kennedy

Vitamin Doughnuts! Exploding Ketchup! The Unsettling History of Food Safety On Display Downtown

The exhibit What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet, opened June 10 at the National Archives downtown. That day and over the weekend, more than 15,000 visitors had the chance to see a poster with rosy-cheeked kids advertising vitamin-enriched doughnuts and a scone recipe sent from Queen Elizabeth to President Dwight […]

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