Not Your Abuelita’s Taco Truck: District Taco Opens a Restaurant and Goes All Chipotle
At his corner restaurant in a Lee Highway strip mall, Osiris Hoil still pays deference to the Yucatan cooking of his childhood: There are refreshing salsas adapted from his mother’s recipes, dried chili peppers deployed like a secret ingredient to add depth, and a seven-hour technique that transforms tough pork shoulder into tender shavings of [...]
