Author Archive for Maggie Lange

Is An All-You-Can-Eat Oyster Fest Really The Best Way To Promote Sustainability?

An extravagant festival where some 4,000 oysters will be fried, mashed into a stuffing, grilled, presented on the half shell, and served stewed, too, might not sound like the best way to help sustain the endangered mollusks. But there's some logic to the smorgasbord strategy of "Oysterstock," the $75-per-person charity event taking place Sunday at […]

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