Author Archive for Laura Hayes

Underserved: Fernet About It at Osteria Morini

The Fernet About It is Osteria Morini’s take on a classic cocktail called The Last Word.

Underserved: Kapnos’ Make it Happen

It combines mezcal with fresh pineapple juice, lime, Kümmel, Hellfire bitters, and frothy egg white most commonly found in a flip.

Got a Parking Ticket? Caribbean Citations Will Give You a Discount

The Jamaican restaurant's slogan is "turn a traffic ticket into a meal ticket."

Smoke & Barrel Puts Barbecue Sauce on Tap

Two of Smoke & Barrel’s six sauces (original and spicy) will be offered in this new format.

Underserved: Wisdom’s Don’t Be Bitter, Baby

This three-ingredient cocktail aims to be a stepping stone of sorts toward more bitter drinks like the negroni.

Underserved: Bar Charley’s On a Bearskin Rug

Bar Charley is trying to make embarrassing cocktails from the ’90s cool again with its refined take on a chocolate martini.

Underserved: Catching Flies at Daikaya Izakaya

Remember when your mom said “you can catch more flies with honey than with vinegar?"

Are You Gonna Eat That? Sushiko’s Fish Sperm and Eggs

This fishplosion of briny sea creatures is as much about texture as flavor.

Underserved: Ripple’s Ode to an Appletini

It's way better than an appletini.

Clean Decisions Helps People Transition From Prison By Cleaning Kitchens

Union Kitchen and One Eight Distilling use the new company.

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