The Neighborhood Restaurant Group wine director has converted his coat closet into a wine cellar.
Author Archive for Laura Hayes
The Maverick & Gueze asks Jack Rose Dining Saloon patrons to avert their eyes from the restaurant’s library of whiskey and try a gin-based beer-tail instead.
"Can I just get two first courses instead of dessert?" BINGO!
Mason Social’s take on a margarita substitutes red bell pepper juice for sour mix.
From Port City Brewing Company's Long Black Veil to Bluejacket's Duchamp.
The drink was inspired by the Compass Rose team's June trip to Georgia (the country, not the Peach State).
A tiki drink that shuns rum in favor of two types of Scotch may raise eyebrows at Founders Fishers Bakers, where tropical drinks are the specialty.
Redeye Menus will host its first pairing dinner on July 27 at Crane & Turtle.
The Valdez combines the best parts of both classic cocktails and tiki drinks.
This variation replaces the firewater of basic booze with trendy apéritifs and digestifs.