The Fernet About It is Osteria Morini’s take on a classic cocktail called The Last Word.
Author Archive for Laura Hayes
It combines mezcal with fresh pineapple juice, lime, Kümmel, Hellfire bitters, and frothy egg white most commonly found in a flip.
The Jamaican restaurant's slogan is "turn a traffic ticket into a meal ticket."
Two of Smoke & Barrel’s six sauces (original and spicy) will be offered in this new format.
This three-ingredient cocktail aims to be a stepping stone of sorts toward more bitter drinks like the negroni.
Bar Charley is trying to make embarrassing cocktails from the ’90s cool again with its refined take on a chocolate martini.
Remember when your mom said “you can catch more flies with honey than with vinegar?"
This fishplosion of briny sea creatures is as much about texture as flavor.
It's way better than an appletini.
Union Kitchen and One Eight Distilling use the new company.