Author Archive for Jessica Sidman

Try Hank’s Oyster Bar on the Hill’s Hit Cocktails as Bartender Gina Chersevani Departs

The bar created more than 500 cocktails over the course of a year as part of weekly themed menus.

Last Night’s Leftovers: Fare Well Edition

Sticky Fingers owner will open a diner-style bakery, bar, and bistro called Fare Well on H Street NE.

VIDEO: How Undone Chocolate Makes Its Bars

Behind the scenes with a real life Willy Wonka.

Fad to the Bone

Take a look at Red Apron's bone broth offerings.

Last Night’s Leftovers: Brussels Sprouts Edition

Where to eat Brussels sprouts

Meet D.C.’s First Bean-to-Bar Chocolate Makers

Undone Chocolate is now producing chocolate bars out of Union Kitchen. Another chocolate maker, Concept C, will open later this year.

Mothership Will Close, El Floridano Food Truck Will Return

"I just don't have deep enough pockets," says chef and owner Stephan Boillon.

Last Night’s Leftovers: Regulated Crunkcakes Edition

Bakeries serving alcohol-infused cupcakes may soon need to follow new D.C. laws.

Kapnos Taverna Brings Greek Island and Coastal Food to Ballston

There will be seafood towers.

EquityEats Will Open “Pop-Up Megaplex” at 918 F Street NW

"Think of it as a movie theater but for foodies."

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