Author Archive for Jessica Sidman

Farmers Markets Serve as Launchpads for Prepared-Food Businesses

But are markets becoming too much like food courts?

Last Night’s Leftovers: Pho Edition

Everything you need to know about pho

Crumbs & Whiskers Will Deliver a Basket of Kittens (And Macarons) For $99

Play with kittens for 30 minutes on Dec. 20—if you live in Georgetown.

Mason Dixie Biscuit Company Wants to Go National, Starting Today With Whole Foods

A biscuit fast-casual restaurant is still in the works.

Last Night’s Leftovers: Quarter+Glory Edition

Quarter+Glory to bring cocktails to 14th Street NW via New York.

Chef Marjorie Meek-Bradley Will Pay Homage to Pastrami at Smoked & Stacked

The Shaw shop will open next spring.

Sandwich Shop, Cocktail Bar, Diner, and More Coming to Convention Center

Plus a grocery from Union Kitchen

Last Night’s Leftovers: Thanksgiving Edition

Thanksgiving is almost here!

Cheat Sheet to the Latest Restaurant Openings

Only the basics.

Last Night’s Leftovers: Juice Edition

Jrink juicery opens its first stand-alone location in the District.