Author Archive for Caroline Jones

The ’Wiching Hour: The Chickery’s Parmesan Spiked Chicken Feathers

The stuffed sandwich is packed with ingredients, but not flavor.

The ’Wiching Hour: Glen’s Garden Market’s Yankee Pot Roast

Great vegetables, dried-out beef.

The ’Wiching Hour: Dacha Market’s Dacha Club

A good club sandwich in Shaw

The ’Wiching Hour: Small Fry’s Fried Catfish

This sandwich shop from the owner of Sundevich lives up to the “fry” in its name.

The ’Wiching Hour: Due South’s Nashville Hot Fried Chicken Sandwich

This sandwich is sneakily sloppy.

The ’Wiching Hour: Beef ’n Bread’s The Chinatown

This new restaurant from the owner of Wiseguys, which models its offerings on the rare roast beef sandwiches popular in Boston and on Massachusetts’ North Shore, nails its namesake ingredient.

The ’Wiching Hour: The Juniper at Taylor Gourmet

If you’re trying to beat the lunch rush at Taylor, this can’t be beat.

The ’Wiching Hour: Broodjes & Bier’s The Nordic

The European-inspired sandwich (broodje means sandwich in Dutch) manages to stay fresh despite having been packaged hours earlier.

The ’Wiching Hour: Walter’s Pulled Pork Sammy

With the pork piled at least two inches high on the bun, this sandwich won’t leave you hungry.

The ’Wiching Hour: “Primanti Bros” Sausage at Bar Civita

This upscale version of Pittsburgh’s famously monstrous French fry sandwich tastes good but is poorly constructed.

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