This sandwich shop from the owner of Sundevich lives up to the “fry” in its name.
Author Archive for Caroline Jones
This sandwich is sneakily sloppy.
This new restaurant from the owner of Wiseguys, which models its offerings on the rare roast beef sandwiches popular in Boston and on Massachusetts’ North Shore, nails its namesake ingredient.
If you’re trying to beat the lunch rush at Taylor, this can’t be beat.
The European-inspired sandwich (broodje means sandwich in Dutch) manages to stay fresh despite having been packaged hours earlier.
With the pork piled at least two inches high on the bun, this sandwich won’t leave you hungry.
This upscale version of Pittsburgh’s famously monstrous French fry sandwich tastes good but is poorly constructed.
Slightly bigger than a slider but smaller than your usual burger, this sandwich makes a perfect snack.
In one bite, this sandwich hits every major flavor profile.
Despite its mile-long ingredient list, this sandwich comes together surprisingly well.