This new restaurant from the owner of Wiseguys, which models its offerings on the rare roast beef sandwiches popular in Boston and on Massachusetts’ North Shore, nails its namesake ingredient.
Author Archive for Caroline Jones
If you’re trying to beat the lunch rush at Taylor, this can’t be beat.
The European-inspired sandwich (broodje means sandwich in Dutch) manages to stay fresh despite having been packaged hours earlier.
With the pork piled at least two inches high on the bun, this sandwich won’t leave you hungry.
This upscale version of Pittsburgh’s famously monstrous French fry sandwich tastes good but is poorly constructed.
Slightly bigger than a slider but smaller than your usual burger, this sandwich makes a perfect snack.
In one bite, this sandwich hits every major flavor profile.
Despite its mile-long ingredient list, this sandwich comes together surprisingly well.
The Kraftwerk pays tribute to both the German electronic band and a traditional German sandwich.
The technical precision of this sandwich suits the setting of Erik Bruner-Yang’s sleek new market and clothing emporium.