Archive for September, 2014

$10,000 Bottles of Wine and VIP Entrance at Del Frisco’s Double Eagle Steak House

It's the second restaurant in CityCenterDC.

The Walrus Oyster & Ale House Now Open in National Harbor

Get seafood baskets with Ipswich clams, oysters, scallops, or jumbo shrimp.

Last Night’s Leftovers: Choco Taco Edition

Room 11 debuts a homemade choco taco.

&pizza to Open 10 New Locations, Starting With K Street NW Tomorrow

Dulles International Airport and Reagan National Airport will also get their own outposts of the local pizza chain.

Pizza Parts & Service Will Have Marinara Dunk Tank This Weekend

Buy two slices, and get three throws. If you dunk someone, you get a free pie.

Last Night’s Leftovers: Washington Dishes

A weasel-poop beer?

Catch Anthony Bourdain and Carla Hall at Capital Food Fight

The annual fundraiser for D.C. Central Kitchen is Nov. 11.

Ceiba to Close This Month After 11 Years

"The time has come," says co-owner Gus DiMillo.

Last Night’s Leftovers: Somm Edition

Sommelier certification: suddenly controversial!

Daniel Boulud Brings DBGB Kitchen and Bar to CityCenterDC

Boulud will pay homage to D.C. with The Crabbie, a $22 house-ground black angus patty topped with Maryland crab, lettuce, tomato and tartar sauce on a potato bun.

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