It's the second restaurant in CityCenterDC.
Archive for September, 2014
Get seafood baskets with Ipswich clams, oysters, scallops, or jumbo shrimp.
Room 11 debuts a homemade choco taco.
Dulles International Airport and Reagan National Airport will also get their own outposts of the local pizza chain.
Buy two slices, and get three throws. If you dunk someone, you get a free pie.
A weasel-poop beer?
The annual fundraiser for D.C. Central Kitchen is Nov. 11.
"The time has come," says co-owner Gus DiMillo.
Sommelier certification: suddenly controversial!
Boulud will pay homage to D.C. with The Crabbie, a $22 house-ground black angus patty topped with Maryland crab, lettuce, tomato and tartar sauce on a potato bun.