Young and Hungry

Comparing D.C.’s New Crop of South American-Inspired Steakhouses

D.C. has long been overrun by steakhouses, but now a new breed is popping up. Within just more than a year, three South America–inspired steakhouses have opened—all within about a mile of each other. But they’re not all serving the same asados and pisco sours. Consult our handy guide to tell them apart.

TableWeb

Chart by Carey Jordan

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