Young and Hungry

Last Night’s Leftovers: Spring Ingredients Edition

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Where to eat ramps, fiddleheads, and other spring ingredients [Post]

Critic Pete Wells visits Peter Chang's restaurants [NY Times]

Phillips Flagship Restaurant closes April 28 to make way for the Wharf development. [PoPville]

The best beer bars in 10 different neighborhoods [Thrillist]

The Red Hen went through 8,200 rigatoni dishes in its first year. [Eater]

Five new rooftop bars and restaurants across D.C. [Zagat]

Ciao Osteria opening in Centreville, Va. [NoVa Mag]

Photo via Shutterstock

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