Young and Hungry

Last Night’s Leftovers: Butchering Edition

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Buy a whole or half pig and learn how to butcher it at Three Little Pigs. [PoPville]

Why are craft cocktails so pricey? [Food & Wine]

Fabio Trabocchi opens Fiola Mare on the Georgetown waterfront Friday. [Post]

Where to eat when you hit the slopes [Eater]

Four Mexican soups to try around D.C. [Zagat]

Trummer's on Main resurrects pop-up burger bar. [NoVa Mag]

Photo by Jessica Sidman

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