Got a Food or Restaurant Question? We’ll Answer It.
Why are bars and restaurants so crowded? Why is the license to make ice cream in D.C. almost prohibitively expensive? And where can you find South Carolina-style barbecue? Last year, you asked, and we answered.
City Paper's Answers Issue will return in 2014, and our mystery-solving skills are at your service. What have you always wanted to know about D.C. restaurants and food? Submit your questions here.