Young and Hungry

Last Night’s Leftovers: Fermentation Edition

The flavors of fermentation are becoming popular on grocery store shelves. [WSJ]

What to expect from Del Campo, opening in a few weeks [Washingtonian]

How to make your own bitters [Drink DC]

New York's Burger Joint considering D.C. locations [Eater]

What did the public have to say about proposed food truck regulations? [Post]

Boston chef Michael Schlow designing new menu for Vida Fitness' Penthouse Pool Club [PoPville]

Morton's Steakhouse remodeled in Bethesda. [Bethesda Mag]

Photo of sauerkraut via Shutterstock