Young and Hungry

Last Night’s Leftovers: Spring Eating Edition

Where to get a glimpse of spring with your meal [Zagat]

Let's ban cocktails over $10 and beet salads and cheese salads [Borderstan]

Former 1789 chef talks about becoming head chef at Noma in Copenhagen. [Eater]

Yet another doughnut bracket. [Post]

Food fraud? There's a database for that. [NPR]

Easter brunch guide [Bitches Who Brunch]

Photo of red tulips via Shutterstock

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