Young and Hungry

Last Night’s Leftovers: Whiskey Edition

Beers to pair with Irish whiskey [Washingtonian]

Wilson Tavern reopens with beefed up menu. [NoVa Mag]

Derek Brown teams up with Rappahannock Oyster Company's Travis Croxton to open oyster bar called Eat The Rich. [Post]

Where to eat shad and shad roe [Eater]

The 10 hottest restaurants in the D.C. area right now [Zagat]

Restaurants where you can celebrate Passover [Dining in DC]

Noodles & Company coming to 1140 19th St. NW. [PoPville]

The Hill's best eats [Hill is Home]

Photo of glass with whiskey via Shutterstock

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