http://www.washingtoncitypaper.com/blogs/youngandhungry/2013/02/21/pork-for-it/ D.C. Restaurants and Food Wed, 22 May 2013 18:10:24 -0400 hourly 1 http://wordpress.org/?v=3.1.2 http://www.washingtoncitypaper.com/blogs/youngandhungry/2013/02/21/pork-for-it/comment-page-1/#comment-120378 sewsewsoso Fri, 22 Feb 2013 14:52:14 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=64772#comment-120378 Chitterlings! ha. Let's say the clientele has changed a bit. I'm sure there will be an ironic sandwich that will feature hog maws or chittlins' and the current customers will go crazy over their new 'discovery'. Chitterlings! ha. Let's say the clientele has changed a bit. I'm sure there will be an ironic sandwich that will feature hog maws or chittlins' and the current customers will go crazy over their new 'discovery'.

]]> http://www.washingtoncitypaper.com/blogs/youngandhungry/2013/02/21/pork-for-it/comment-page-1/#comment-120372 Eric Fri, 22 Feb 2013 13:19:22 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=64772#comment-120372 The salami cure and hang time must be transposed. 7 day cure, year hang is more like it. A year long cure in salt would yield . . . interesting results. The salami cure and hang time must be transposed. 7 day cure, year hang is more like it. A year long cure in salt would yield . . . interesting results.

]]> http://www.washingtoncitypaper.com/blogs/youngandhungry/2013/02/21/pork-for-it/comment-page-1/#comment-120335 DC_Queen1 Thu, 21 Feb 2013 16:17:49 +0000 http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=64772#comment-120335 Do they still sell chitterlings here? Do they still sell chitterlings here?

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