Young and Hungry

New Opening Dates for Frederik de Pue’s Restaurants Table and Azur

It's quite ambitious for a first-time restaurateur to open two restaurants within a month or two of each other, but it appears that's exactly what chef Frederik de Pue now has planned. After several delays, de Pue's Shaw restaurant Table is now set to open Jan. 18. He hopes to have his seafood-centric Penn Quarter restaurant Azur, which initially was scheduled to open on New Year's Eve, up and running by the end of February.

Until then, you can check out the menu for Table on its website. Dishes will include mussels Provencal; tagliatelle with tomatoes, ricotta, and basil; bacon-wrapped monkfish with anise broth; and hazelnut fritters in a chocolate lemon sauce. Specialties like Burgundy snails with white beans and spinach as well as garlic frog legs will also be available depending on the season and availability. Appetizers will average around $12 and entrees will range from $18 to $32. The restaurant will eventually expand to brunch and lunch, too.

Photo of Table by Jessica Sidman

  • RT

    Those prices are crazy for what was supposed to be a casual neighborhood bistro. This is not a downtown restaurant, despite its technical proximity to downtown. It's still a bleak stretch though.

  • Sam

    Can't wait

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