Young and Hungry

Last Night’s Leftovers: Mini Martini Edition

Your cocktail is shrinking. [WSJ]

Galaxy Hut introduces vegetarian menu. [Post]

BonChon Chicken heading to Arlington. [Washingtonian]

A salute to bartender facial hair [Eater]

Mussel Bar is now Mussel Bar & Grille. [Bethesda Mag]

DC Brau expanding production. [DC Beer]

Georgetown's five best restaurants [Zagat]

Photo via Shutterstock

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