Young and Hungry

Check Out Menus For DGS Delicatessen

Long-awaited DGS Delicatessen is finally bringing pastrami and white fish to the masses. The restaurant soft-opened over the weekend and will have its grand opening on Wednesday. (UPDATE: DGS will be closed for lunch Wednesday but open for dinner.)

Former Mendocino Grille and Tallula chef Barry Koslow will put a modern take on many Jewish deli classics at the sandwich shop and bar, and he'll be brining, curing, and smoking all the meats, fish, and pickles in-house.

Sandwiches ($9-13) include pastrami and corned beef, as well as a beef tongue with pickled apple on rye and white fish salad with fried capers and tomato jam on challah. You'll also find matzo ball soup, potato latkes, chopped liver, and knishes with lamb sausage, lentils, and raisin mustard. The handful of entrees include a smoked half chicken with pickled turnips, schmaltzy (rendered in fat) greens, and pomegranate jus as well as kasha varnishkas made with bowtie noodles, buckwheat, olives, harissa, and preserved lemon.

For dessert, there's sweet noodle kugel with salted caramel ice cream, babka bread pudding with cinnamon ice cream, and fried honey dough balls with toasted almonds called teiglach.

Former Central general manager Brian Zipin will oversee the dining room and drink menu. In addition to beers and wines, there are six cocktails ($11 each), including the "The Tenth Ward Cooler" with Bison Grass Vodka, Kummel, celery soda, lime and Champagne and "The Meshuggina" with Stoli orange vodka, Carpano sweet vermouth, Aperol, and absinthe rinse.

Take a look at the full menu here:


Comments

  1. #1

    Too bad they don't have HE'BREW beers or Shmaltz's Coney Island Craft Lagers!

  2. #2

    Interesting mixing of Ashkenazic and Sephardic ingredients in the same dish (kasha varnishkas w/ harissa and preserved lemon). Hope it works.

    Also, schmaltz IS rendered fat. Greens can't be rendered, but they can be sauteed in schmaltz.

    Any chance they'll sell Montreal bagels by the dozen?

  3. #3

    What is the address?

  4. #4
  5. #5

    The address is 1317 Connecticut Ave. NW
    http://www.dgsdelicatessen.com/

  6. #6

    $3 Egg Cream??? You gotta be kidding! Cost-wise, it is still worth a trip to Attman's in Baltimore. Probably better parking too.

  7. #7

    Actually Attman's is coming to the National Capitol Area. They will be opening in the Cabin John Shopping Center in Potomac, MD.

  8. #8

    I wish they sold turkey salad and small loafs of pumpernickel bread, gingerbread with chocolate icing and apple sauce cake. Just like the old Posins did.

Leave a Comment

Blogs Linking to this Article

  1. Jewish Deli Opens in D.C.: The Needle - City Desk

    [...] Stories The Mysterious World of Minibar Check Out Menus For DGS Delicatessen Why So Serious, Cicerone? Meet D.C.’s Newly Certified Beer Buffs You Like Beer: Read It, Eat [...]

  2. Kwame Brown Sentencing Today: District Line Daily - City Desk

    [...] Deli: DGS Delicatessen, set to open in Dupont Circle tomorrow, promises to bring the Jewish deli tradition to [...]

  3. Joseph Gordon-Levitt at Warner Theatre: ToDo ToDay - Arts Desk

    [...] ball soup, chopped liver, knishes, and a number of entrees and desserts. Check out the full menu here. DGS Delicatessen, 1317 Connecticut Ave. NW. dgsdelicatessen.com. (Jessica [...]

  4. A Nosh Above: DGS Delicatessen Isn’t Your Bubbie’s Jewish Deli - Young & Hungry

    [...] chef Barry Koslow and Nick Wiseman began testing recipes for their new Jewish deli DGS Delicatessen, they sought feedback from a [...]

Comments Shown. Turn Comments Off.
...