So maybe you want to hold off on the sushi today. How ’bout a pizza instead? Choose from six kinds of homemade pies, priced at $10 each, as part of the Italian happy hour specials at Bibiana. Chef Nick Stefanelli‘s specialties include the “Salsiccia” with fennel sausage, tomato and pecorino; “Romana” with red onions, anchovies, capers and tomatoes; “Parma” with prosciutto and arugula; and “Provola” with smoked mozzarella, escarole, anchovies and black olives. Italian wines and cocktails are also on special for $5 a pop. The pizza deal is good from 4 p.m. until 6 p.m. weekdays in the lounge and bar areas only.
Coming up: Buy a lunch bag made from recycled billboards at Chipotle‘s online store between now and April 14 and get a free burrito, bowl or order of tacos on Earth Day, April 22. Proceeds from bag sales benefit the Chipotle Cultivate Foundation to support sustainable agriculture, family farming, and culinary education.
For more info and other options, click on any link in the Y&H food events calendar above.
Got something tasty going on? Email tips, daily specials and event listings to hungry@washingtoncitypaper.com