Last Night’s Leftovers: Montana-Made Absinthe Edition

Check out The Oval Room's pretzel and beer pasta, among other suds-soaked dishes around town. [Express Night Out]

Shaw's Eagle Restaurant is re-branded as Northern Restaurant but keeps its Ethiopian theme. [Prince of Petworth]

Feast your eyes on Zaytinya's Easter menu [BYT]

Try the lamb ragù tagliatelle and Montana-made absinthe at Maple, opening tonight. [Urban Daddy]

More details on La Forchetta [Washingtonian]

More love for Mintwood Place [Modern Luxury]

Tickets to annual craft beer fest Savor go on sale Thursday. [Post]

Absinthe and poetry via Shutterstock