Young and Hungry

Last Night’s Leftovers: Less About The Pig Edition

Jellyfish with pork loin at New Big Wong

Operators of D.C.'s forthcoming snout-to-tail eatery The Pig insist the concept is not entirely about pork. Vegetarians might even dig it. We'll see. [Washingtonian]

The guys behind Town Hall and The Dubliner open their latest eatery, Sixth Engine, tonight inside the historic Engine 6 firehouse at 438 Massachusetts Ave, NW. [Citybiz]

Watch Rogue 24 guest chef David Posey of Chicago make some barley risotto with raw egg. [NBC Washington]

Graffiato's Mike Isabella dishes up his top 10 obsessions. No, pepperoni sauce is not one of them. [Food & Wine]

Are the Taylor Gourmet guys eyeballing D.C.'s abandoned Mixt Greens locations? [Prince of Petworth]

The verdict is in: Shaw's Mood Lounge is really noisy. [Borderstan]

Shake Shack is a fail-proof first date. Well, unless maybe your date hates standing in line. [WaPo]

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