Young and Hungry

It’s Meat-Free Week in D.C.

Those of you looking to cleanse your arteries after last week's big barbecue bash known as D.C. Meat Week now have the perfect opportunity to do so: D.C. Meat-Free Week starts Monday.  “Ideally, it’s a chance for non-vegans to come out and try really great vegan food and a chance for the restaurant community to highlight what they’re doing in vegan cuisine,” says organizer Amber McDonald. The now third-annual event kicks-off tonight with its own barbecue party at Sticky Fingers in Columbia Heights—this one substituting seitan in place of pork, naturally. Two events on the agenda, a vegan cooking class and four-course dinner hosted by Flying Dog Brewery, are already sold out. But there's plenty to keep local veg heads busy (and full).  Amateur shutterbugs, for instance, can enter to win a photo contest. And even omnivores may find something to like at the Feb. 12 "Tweat-up." “That one would be a great event for people who are veg curious,” says McDonald. “You can meet people who are veg friendly, but you don’t have to commit to a whole meal. There will be appetizers and whiskeys to try.”

Check out the full schedule below:

Monday, Feb. 6, 7 p.m. to 9 p.m.

BBQ Kick-Off Party with Sticky Finger’s Doron Petersan
Sticky Fingers Sweets & Eats
1370 Park Road, NW

Get a full meal of BBQ seitan, mashed potatoes, purple slaw, corn bread, and a special Meat-Free Week-inspired cupcake. Price is $14.99 per person.

Tuesday, Feb. 7, 6 p.m. to 7 p.m.
Whole Foods Market Tenley
4530 40th Street, NW

Free vegan cooking class with Chef Michael Giacomello, consultant to the Humane Society of the United States and a consultant/caterer for-hire.

Tuesday, Feb. 7
"H Street Goes Veg," featuring veggie deals across the Atlas District

A. Litteri, Inc.
517-519 Morse Street, NE
10 percent off olive oil (12-ounce to five-liter sizes) all week

Argonaut
1433 H Street, NE
$2 tempeh tacos

Dangerously Delicious
1339 H Street, NE
10 percent discount on all vegan/veggie items – all week – just mention Meat-Free Week.  In addition, on Feb. 7, 10 percent of house sales will go to benefit the nonprofit Compassion Over Killing.

Ethiopic Restaurant
401 H Street, NE
20 percent off Vegetarian Sampler I and II, featuring 4 or 7 vegan dishes

Smith Commons
1245 H Street, NE
Debuting a new vegan item – Chickpea Ravioli with Curry Coconut Sauce

Sticky Rice
1224 H St NE
$1 off all veggie sushi rolls and noodle bowls

More H Street specials being added daily. Watch DCVegan.com for updates to this list.

 

Wednesday, Feb. 8 – Food Truck Day
Last year’s immensely popular Food Truck Day returns with even more delicious vegan specials!

Cajunator
@Cajunator
$1 off red beans and rice

Cap Mac
@CapMacDC
Vegan soup for only $1

DC Shwarma
@dcshwarma
$3 off vegan falafel

El Floridano
@FLmeetsDC
$2 off vegan options

Far East Taco Grille
@FarEastTG
Offering a special vegan taco

Fojol Bros.
@FojolBros
Debuting a new vegan item!

Hot People Food
@HotPeopleFood
$2 off tofu and veggie stir fry

Kimchi BBQ Taco
@KimchiBBQ
$1 off Japchae box

Sauca
@EatSauca
Half off vegan falafel

Tasty Kabob
@TastyKabob
$2 off vegan dish

 

Thursday, Feb. 9 – DC Vegan Drinks presents a book signing with The Tipsy Vegan

Author John Schlimm signs his latest book, The Tipsy Vegan, which showcases a collection of recipes using bar favorites as key ingredients.

John is available for interviews and a limited number of his books are available for giveaways – contact Amber McDonald at amber@dcvegan.com for more information!

Meridian Pint
3400 11th St, NW
7 pm – 10 pm
Specials from the book available all night.  Book sales will benefit The Kindness Collective.

 

Friday, Feb. 10 – Meat-Free Week Raw-ks!

Experience a raw, vegan tasting menu at DC’s only exclusively raw restaurant.

Elizabeth’s Gone Raw
1341 L St, NW
Tasting menu for $75 per person (excluding tax & gratuity); organic, bio-dynamic wine pairing for an additional $45 per person.
Reservations Required (202-347-8349) – mention Meat-Free Week for a complimentary beverage

 

Saturday, Feb. 11 – Flying Dog Craft Beer Dinner

Enjoy a 4-course vegan dinner of local and organic ingredients (plus beer and nibbles), featuring 5 Flying Dog beers!  The Flying Dog rep will be there to guide you through the beer pairings.

Bread and Brew
1247 20th St, NW
8 pm
4-course beer dinner for $50 per person (excluding tax & gratuity); max capacity 35 guests.
Reservations Required (202-466-2676)

 

Sunday, February 12 – Let’s #twEATup!

It’s not just a #TweetUp…it’s a #twEATup!

Boundary Stone
116 Rhode Island Ave, NW
2 pm – 5 pm

Follow @MeatFreeWeek for more details on the awesome vegan apps to be had at @BoundaryStoneDC!

Monday, February 13 – Meat-Free Monday at Nage

Last year’s popular charity dinner returns!  Enjoy delicious vegan food while earning good karma.

Nage
1600 Rhode Island Ave, NW
5-course vegan meal for $45 per person (excluding tax & gratuity); half of the price benefits Compassion Over Killing and The Kindness Collective
Reservations Suggested (202-448-8005)

 

New for 2012!  Week-Long Specials
Casa Oaxaca
2106 18th St, NW
Delicious 3-course prix fixe menu of Heritage Mexican Cuisine, featuring such amazing choices as vegan tres leches cake, for $35 per person (excluding tax & gratuity)
Reservations Suggested (202-387-2272)

Equinox
818 Connecticut Avenue, NW
Fresh and seasonal 3-course vegan meal for $35 per person (excluding tax & gratuity); menu changes daily.
Reservations Suggested (202-331-8118)

Fusion
4815 Georgia Ave, NW
Debuting 3 new vegan items!
Reservations Suggested (202- 726-2210)

Guajillo Grill
Delicious 3-course prix fixe menu of Heritage Mexican Cuisine, featuring such amazing choices as vegan tres leches cake, for $35 per person (excluding tax & gratuity)
Reservations Suggested ()

Souper Girl – Online and in-store specials!
www.thesoupergirl.com and 314 Carroll St, NW
10% off all orders!  Mention Meat-Free Week in store or use the code “meatfree” for online orders

Taberna del Alabardero
1776 I St, NW
Create your own 3-course vegan meal from the seasonal menu for $35 per person (excluding tax & gratuity) for dinner; $25 per person for lunch.  Vegetarian paella also available for the special price of $22 per person.
Reservations Suggested (202-429-2200)

Watershed
1225 1st Street, NE
Fresh and seasonal 3-course vegan meal for $35 per person (excluding tax & gratuity); menu changes daily.
Reservations Suggested (202-534-1350)

 

Meat-Free Week Photo Contest

Submit your favorite photos from Meat-Free Week!  Winner gets 2 free quarts of soup from SouperGirl, a gift card from Founding Farmers to sample their vegan menu, and much, much more!  Stay tuned to DCVegan.com for more info!

Logo courtesy of D.C. Meat-Free Week

...