Young and Hungry

Last Night’s Leftovers: Hats Off to Restaurants Edition

Duck ramen at People's Noodle Bar

Foie gras brats are so hot right now. Find them in D.C. at Urbana and the Red Apron Butchery’s mobile cart. [Nation's Restaurant News]

Take a peek inside the new Boundary Road. [Washingtonian]

Toki Underground: where the sake flows like beer. [HuffPo DC]

The Diner hosts CNN's Soledad O'Brien. [Twitter]

Who's D.C.'s hottest chef? [Eater DC]

Pen-packing patrons bid goodbye to Tenleytown's 4912 Thai Cuisine. [Prince of Petworth]

Virginia winemakers finally realize that they're not in California. [Snooth]

Beer geeks freak out! Bell's hugely hyped Hopslam has arrived on local shelves. [DC Beer]

And the theme for this year's Rammy Awards is..."Hats Off to Restaurants." [Dining Bisnow]

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