Young and Hungry

Last Night’s Leftovers: World Fusion Edition

Bennigan's monte cristo

BLT Steak gets the Obama bump [ABC News]

Our favorite sandwich maker, Rogue 24 chef R.J. Cooper, is being released from the hospital today. Speedy healing, chef! [WaPo]

Here's a blast from the past: Bennigan's is staging a comeback in D.C. and elsewhere [Market Watch]

The Source's Scott Drewno is cooking at Toki Underground for one night only. Don't bother calling for a reservation. It's all booked up. [Eater DC]

Move over, charcuterie board. Here comes the fish board. DGS Delicatessen's Barry Koslow plans to offer "a rotating selection of smoked and cured fishes like white fish, sturgeon and sable." [HuffPo]

Take a peek inside the new Town Hall in Glover Park. [Washingtonian]

World fusion cuisine is coming to H Street NE [Prince of Petworth]

Sure, the chivito is devine. But as for the burger at Fast Gourmet, well, stick to the chivito. [Burger Days]

Photo by Istartedaids

Comments

  1. #1

    Toki Underground is taking a wait list for both nights!

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