Young and Hungry

Last Night’s Leftovers: Fashionable Beer Can Edition

Beer in a can is hip again, but organic vodka, Greek yogurt, Groupon, Ovaltine, quinoa and Shake Shack are sooo 2011 [WaPo]

The menu at H Street NE newcomer Boundary Road (not to be confused with Boundary Stone in Bloomingdale) includes a peanut butter and jelly sandwich with foie gras for $14. Now, where have we seen this before? [Prince of Petworth]

SunDeVich's Ali Bagheri spreads his bread with some "wow" factor [Voice of America]

Chef Garret Fleming leaves Lincoln to join snout-to-tail eatery The Pig [Washingtonian]

Five sparkling cocktails that don't suck [Metrocurean]

Expect even more jibber jabbering about java in 2012 [The Daily Meal]

Photo by Darrow Montgomery

Comments

  1. #1

    I hope quinoa realy is out, so I can return to buying it without the %50 price hike it's seen in the past 3 years.

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