It’s Hard Out Here For A Food Truck
"Our license allows us to operate on any roadway in D.C. except the National Mall. But ever since we arrived, we've faced hurdle after hurdle. We're constantly being harassed. We've been re-inspected six times this year, even though we got perfect scores from the Health Department every time."—Josh Saltzman, co-owner of the Purveyors of Rolling Cuisine (PORC) food truck, dishing to the Washington Examiner about the trials of operating a mobile eats business in D.C.
Logo courtesy of PORC