Now Holding Glasses And Classes: ChurchKey’s Greg Engert Launches New Beer Academy
He might not think much of official cicerone certification programs, at least not as the only path to sudsy perspicacity, but that doesn't mean that ChurchKey beer director Greg Engert is opposed to a proper malt and hops education. Next month, Engert is launching a year-long series of Saturday afternoon tutorials called "The Beer Academy" at sister NRG-owned restaurant Rustico in Arlington. His lesson plan for the inaugural class on Saturday, Jan. 21, is expected to focus on flavor profiles—"crisp, hop, malt, roast, smoke, fruit & spice, tart & funky"—of six different beers. The price is $24 per person and, let's face it, you were going to spend that much on beer, anyway, on Saturdays.
Get the full details, if you're interested, below:
Beer Director Greg Engert Introduces The Beer Academy at Rustico
Get Schooled on the Basics of Beer at Brew U.
Arlington, VA − On Saturday, January 21, Rustico, located at 4075 Wilson Blvd. in Arlington, will officially become home to The Beer Academy a.ka. Brew U. Guided by Neighborhood Restaurant Group’s Beer Director Greg Engert, The Beer Academy will offer a comprehensive curriculum for beer enthusiasts with two-hour tutorials, once a month for the entire year. Each class will be held from 1 PM to 3 PM on Saturdays at Rustico in Arlington, and is priced at $24 per person. With a Food & Wine “Sommelier of the Year” as their guide, students will receive a first-class education, as well as tastes of at least six beers, hand selected by Greg to exemplify the featured theme of each class.
Those who attend the inaugural class on Saturday, January 21 will get schooled on Tasting Craft Beer: Examining the Flavor Spectrum across the History of Beer. During this course, students will be led on a journey through Greg’s flavor profiles (Crisp, Hop, Malt, Roast, Smoke, Fruit & Spice, Tart & Funky), while sipping and studying six different beers. Future classes will focus on topics such as casks ales, sour ales, farmhouse ales of the world, and brewing locally vs. locally sourced brewing. To heighten the experience, Rustico will offer their full brunch menu a la carte with standouts such as buttermilk biscuit sliders, sweet potato skins and crispy deviled eggs to the attendees.
The Beer Academy will commence on January 21 and run every four weeks, with subsequent classes scheduled for February 18, March 17, April 14, May 12 and June 9. Dedicated students, who wish to enroll in the full year will receive a discount of $6 off each class (additional discounts for packages of three, six and nine classes are also offered). To reserve a spot for The Beer Academy please call Rustico at (571) 384-1820.
As the beer director for Neighborhood Restaurant Group, Greg Engert draws on his extensive beer knowledge to create the beer programming for the company’s ten concepts. To source unparalleled selections, Engert works with breweries around the globe both renowned and remote to ﬁnd the best beers available. Engert specializes in domestic microbrews as well as international craft rarities that are not readily available in the United States. Recognized for his work, Engert has been featured in The New York Times, USA Today, Food & Wine, Food Arts, The Washington Post, Washingtonian, Beer Advocate, All About Beer, Imbibe, Draft and Mid-Atlantic Brewing News and appeared on national television programs such as Cooking Channel’s Foodography and Unique Eats.
Rustico is a neighborhood restaurant that pairs honest, robust cooking with an amazing beverage program. With a cache of over 400 beers, a bustling bar scene and a passionate kitchen committed to its craft, Rustico is a restaurant to visit with family and friends time and time again. Rustico in Ballston is located at 4075 Wilson Blvd. in Arlington, VA. For reservations or more information please visit www.rusticorestaurant.com or call 571-384-1820.