How Much Would You Pay For A Gold Leaf-Topped Burger?
Washingtonian previously showcased chef Victor Albisu's various politically themed burgers at BLT Steak, notably including the hoity-toity "1%" variety, topped with foie gras, gold leaf and Grey Poupon. But Y&H hadn't noticed the startling price-tag of the thing until now. Metrocurean has a shot of the menu: $58!
How much would you fork over for a slab of kobe beef topped with gold leaf?
Photo courtesy of Metrocurean