Young and Hungry

Enzo Fargione Isn’t Banking On the Power Lunch Crowd

"The idea was not to offer a white tablecloth experience because in this area, I was pretty much sure I was going to shoot myself in the foot....For lunch, we're going to give you the same plastic menus that TGI Fridays has, so you can feel that it is affordable."—chef Enzo Fargione, speaking to Dining Bisnow about his new Penn Quarter eatery Elisir, opening next week

  • um

    What a tool.