Young and Hungry

How About That Bao? See Toki Underground Overrun With Steamed Buns

In case you missed October's temporary takeover of Toki Underground by  Eddie Huang of New York's BaoHaus, here's a behind-the-scenes look at the pop-up concept that just posted on YouTube. "It's not a blind date," Toki chef Erik Bruner-Yang says of his collaboration with Huang on the two-night bao chow down. The arrival of the Taiwanese answer to the hamburger—or "Chinese taco," as Bruner-Yang describes it in the video— served open-faced on steamed buns, appears to have been a big draw. Just look at the line!

Video courtesy of YouTube

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