Young and Hungry

Even Michel Richard Is Baffled By The Most Important Meal Of The Day

"The food is getting better every day. The most difficult meal is breakfast. You see, we don't eat breakfast in France like we do here."—Citronelle's James Beard Award-winning chef, Michel Richard, talking to The Huffington Post about his new Central restaurant at Caesars Palace in Las Vegas.

Photo courtesy of Michel Richard Citronelle

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