Dig It, Then Dig In: Jazz Standards to Accompany Sweet and Savory Crepes at HR-57
HR-57 Center for the Preservation of Jazz & Blues is working on some tasty new riffs, both the sweet and savory kinds. We're talking about crêpes. Owner Tony Puesan tells Eater DC that the new fare is a direct response to customer demand: "people requested it. We said, 'Fine let's do it.'" The live jazz venue starts slinging the thin French-style pancakes next Wednesday.