Young and Hungry

Vino, Vidi, Vici: 2Amys Debuts its House ‘Pizza Wine’

Aspiring prosecco mecca Graffiato isn't the only D.C. pizzeria with wine on tap. 2Amys proprietor Peter Pastan recently debuted his own house wine: a “carbonic” sangiovese made in California at a vineyard co-owned by his wife and a former employee.

Y&H alum Tim Carman takes a sip for WaPo, describing the wine as "in­cred­ibly drinkable, with an initial fruit blast that gives way to a pleasing acidity." Pastan describes it in less oenological terms: “It’s supposed to be a fun wine. It’s not supposed to be a serious wine.”

Photo by Rick Audet/Creative Commons Attribution 2.0 Generic license

  • Silence Dogood

    Now if 2 Amys would just put a chemical in that wine that would force parents to pay attention to their children and actually discipline them for bad behavoir, it may be nice to eat there.