Young and Hungry

Three Things to Try This Weekend

  1. The "Garfield" (pictured) with cherry tomatoes, mozzarella, ricotta and parmesan—or any pizza, really, at Local 16, where noted pizzaiolo Edan MacQuaid now mans the oven, $12; 1602 U St. NW, (202) 265-2828
  2. Fried green tomato crab stack with spiced tomato jam at the Chesapeake Room, $14; 501 8th St. SE,  (202) 543-1445
  3. Deep-fried Snickers at the Codmother, $4; 1334 U St. NW, (202) 265-0965

Photo by Chris Shott

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