Last Week’s Leftovers: Sous Vide Short Rib, Cioppino Bomb, Raw Milk Rap
Dishes We Didn't: Low-country cioppino at Eatonville. A bit bland. Get the house sausages or grilled lamb porterhouse instead.
Most Retro Chic Reader Comment About D.C.'s Raw Milk Craze: "Between growing chickens in the backyard, eating non-inspected food from 'grey markets', and drinking unpasteurized milk, it seems like people really want to be living in the 1700's."