Last Week’s Leftovers: Truffle Pop, Bacon Jelly, Chèvre Ravioli
Dishes We Dug: Pan-popped popcorn with truffle oil and garlic at The Reef; St. Andre grilled cheese with homegrown tomato and bacon marmalade at One Lounge; spicy little meatballs with goat cheese agnolotti, tomato fondue and basil at Proof.
Most Honorable Mention of an Honorable Councilmember on a Restaurant Menu: "The Jim Graham," a plate of "[s]ucculent, wild caught salmon" sauteed with onions and peppers and served with your choice of sides, at Ma-Ma's Southern Cuisine. What, no bowtie pasta?
Photo by Chris Shott