Young and Hungry

Last Week’s Leftovers: Try the Duck Reuben, Not the Corona-Dipped Fish

Dishes We Dug
:  Waffle burger (pictured) at Locolat; cheese steak tartare at  Bourbon Steak; smoked duck reuben, ramp dough balls, armangnac-date pudding with Guinness toffee sauce at Poste; royal po'boy with barbecue shrimp and collard greens at Bayou; New Haven pie (white clams, garlic, olive oil, pecorino romano, oregano) at Pete's Apizza.

Dishes We Didn't: Corona-battered fish 'n' chips, made "with real Corona" at Grand Central. (May taste better than actually drinking that Corona!)

Best Acceptance Speech at the James Beard Awards: "I had money on ['s Tom] Philpott. That's all I have to say."—former Young & Hungry columnist Tim Carman, winner in the best food-related columns/commentary category

Photo by Chris Shott

  • Steve

    Hmmm, Waffle Bacon Cheese Burger with Maple Syrup sounds pretty good.

  • Capital Spice

    That Duck Reuben has been one of the dishes that has kept us going back to Poste for years now. Hands down one of the best sandwiches in the city.