Has Korean Fare Jumped the Shark?
Question: When Arthur Treacher's, the once proud but somewhat faded fish-and-chips chain, offers a bugolgi with rice special for $6.99, does that mean that Korean cuisine as a hot trend has jumped the shark? (Let's hope not.)
On a related note: Has anyone tried California Tortilla's newish Korean BBQ taco special? Y&H was afraid to try to it recently, though this DCist commenter was pleasantly surprised: "I tried it yesterday and it was pretty tasty! I was wary of the idea, but in execution is was actually good!"