Young and Hungry

Founding Farmers’ Devil-ish Eggs to Make Food Network Debut

Hot damn, does Young & Hungry ever have a soft spot for deviled eggs! And don't these beauties pictured above look delightful?

These deviled eggs are from Founding Farmers, where executive chef Al Nappo has taken the standard deviled egg and turned it into something extra special, adding ingredients like lobster, crab, and smoked salmon.

Founding Farmers' devil-ish eggs—the place serves up roughly 1,000 of them a month (all cage-free, naturally)—will be featured on the Food Network's The Best Thing I Ever Ate on Monday. And the restaurant will be hosting a viewing party at 10 p.m.

Of course, there will eggs to sample. So if you watch the show at Founding Farmers, at least you'll be able to taste what you see on television.

Photo courtesy Founding Farmers

  • CAMERON CHANDLER

    I LIVE IN KANSAS CITY, MO AND SAW THE SHOW. IS THERE ANY WAY I COULD GET THE RECIPE TO TRY THESE EGGS?

  • Belinda Keller

    I saw your show and I would love to get your recipe for the eggs. I live in NC and it I can't come there.

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