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Young and Hungry

Steven Raichlen’s Tenderloin Cheesesteak

Posted by Tim Carman on Sep. 2, 2010 at 1:05 pm

I'm so making this over the Labor Day weekend.

Notice what kind of grill Raichlen is using? The Argentine-style one sold by D.C.'s own Ben Eisendrath.

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Comments

  1. Hill Rat September 2nd, 2010
    2:01 pm
    #1

    How are you going to eat this bad dog; knife & fork, open-faced sandwich, or something else?

  2. mnc2fan September 5th, 2010
    3:40 am
    #2

    Definitely cooking this Monday. Should be great. We might prepare them like a sandwich. I'm not quite sure yet.

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