Young and Hungry

Steven Raichlen’s Tenderloin Cheesesteak

I'm so making this over the Labor Day weekend.

Notice what kind of grill Raichlen is using? The Argentine-style one sold by D.C.'s own Ben Eisendrath.

  • Hill Rat

    How are you going to eat this bad dog; knife & fork, open-faced sandwich, or something else?

  • mnc2fan

    Definitely cooking this Monday. Should be great. We might prepare them like a sandwich. I'm not quite sure yet.