NPR: Supertasters Headed for Heart Attacks?
That's one conclusion you could draw from NPR's report yesterday that informed us supertasters love salt. Really love salt. Penn State researchers discovered that:
supertasters couldn't get enough [salt]. They choose higher-sodium foods than their counterparts. For instance, they opted for — and preferred — higher sodium chips and cheeses.
In other words, supertasters: Enjoy your food...while you can.
Image courtesy of perpetualplum via Flickr Creative Commons, Attribution License