Young and Hungry

Brooklyn’s Red Hook Lobster Truck Navigates the Twists and Turns of D.C.’s Street Food Culture


As I reported earlier, the owners of the Red Hook Lobster Pound in Brooklyn decided to launch a food truck in D.C. because they felt the District's bureaucracy was less burdensome than the Big Apple's. But as this week's Young & Hungry column shows, D.C. is not without its minor annoyances to street vendors.

One of them concerns the size of food trucks. The vehicles cannot be any longer than 18 and a half feet. Red Hook truck co-owner Douglas Povich provides some context on this limitation in a quote that didn't make it into the column:

“It’s a very restrictive size limit," Povich says. "You’re limited to 18 feet, six inches in length, eight feet in width and 10 feet in height. The people who are doing our trucks are the ones that have done the Sâuçá trucks and other trucks all around the country, and they’re saying D.C. is the most restricted in terms of length, which is probably understandable given they don’t want massive trucks cruising the streets because there’s not a lot of room down here.”

“But it is a trick to get everything you need to get in a truck in that size limitation,” he adds.

You can read the rest of the Red Hook lobster truck experience in this week's column.


    RED HOOK LOBSTER POUND had a tent at this past weekend's Virginia Wine Festival.....and I'll be honest....

    Cannot wait til this truck comes to LOBSTER ROLLS i have had in the DC Area. They are pricey but they are stuffed with tons of succulent delicious lobster and seasoned perfectly.

    Their prices at the tent were 15$/roll and 18$ with chips and soda.

    I also asked them about their Food Truck coming to DC and the mention on Y&H....they said expect a late June/Early July introduction to DC Streets. WOOHOO!!