The ‘Deviled Eggs’ at ACKC Cocoa Bar
These delicate, egg-shaped confections are Rob Kingsbury's contribution to the spring and Easter seasons at ACKC Cocoa Bar. The chocolate shells (both white and dark) contain some piped yellow frosting, which is sprinkled with red sugar crystals to resemble paprika. They're ingenious — and, sadly, more delightful to gaze upon than eat. I found them too sweet for my palate.