Young and Hungry

Got Leftover Easter Eggs? Chow.com Has Tips.

Y&H's favorite food site has a number of recipes to help you consume those boiled, rainbow-colored orbs before they go bad. The site also has this handy video, featuring former Top Chef-fer Jamie Lauren, on how to make rich, velvety deviled eggs, should you have a few left in the fridge that still haven't touched hot water.

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