Young and Hungry

D.C. Pastry Chef David Guas Gets Us Ready for Fat Tuesday

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This segment aired last year on Today, but who cares? New Orleans native David Guas' advice on preparing for Fat Tuesday is as timeless as the celebration itself. Fat Tuesday, if you hadn't noticed through all the snowfall, is tomorrow.

  • Melissa

    In what seems to be becoming a Mardi Gras tradition, David will also be on Today tomorrow morning!

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