Young and Hungry

One Solution to Invasive Species? Eat ‘Em.

Mr. Sustainable Seafood — you know, Barton Seaver, chef at Blue Ridge and your favorite punching bag — is serving up a multi-course dinner on Friday to accompany a screening of Rupert Murray’s documentary, The End of the Line .  Seaver's main course? A preparation of red lionfish.

Never heard of red lionfish?

It's not exactly common on local menus, although Seaver sort of wishes it were. Snacking on red lionfish might help the coral ecosystems along the southern Atlantic coast, where the invasive species (with no known predator) has been wreaking havoc with fish and humans alike.  In fact, Seaver would love to see local menus featuring an Invasive Species Bouillabaisse with red lionfish and northern snakeheads in a zebra mussel broth with kudzu.

He's joking, but just.

Anyway, back to the subject at hand: Seaver's dinner and the screening of The End of the Line. The documentary, based on British journalist Charles Clover's book of the same name, is all about the effects of overfishing. Invasive species and overfishing are two different subjects, yes, but they both have huge impacts on the health of underwater ecosystems.

And both problems are man-made. Consider the red lionfish. Seaver says that a collector in Miami accidentally released six — yes, six — lionfish when a hurricane (possibly Andrew, he couldn't remember for sure) destroyed his home aquarium. Now the heavy breeders are all over southern coastal reefs, gobbling up small fish and endangering human divers with their venomous spines.

Seaver will talk more about the fish, I'm sure, during Friday's dinner at Blue Ridge. (As Clover will talk about overfishing, his Fish2Fork restaurant guide, and The End of the Line, which hits the DVD market next month.)  Unfortunately for you, the $75 dinner and a movie is sold out.

Which is just as well. It seems Seaver is having trouble securing lionfish for the dinner.  His first supplier "didn't come through," but he swears he'll have some by Friday.

In the meantime, if you want to take part in the sustainable seafood movement, Seaver suggests you start a dialogue with your favorite restaurant or your fish monger. Find out what fish and shellfish are sustainable.

"There are a lot of choices we can make that are delicious," Seaver says. "It's not all about sacrifice."

  • monkeyrotica

    Whether it's Asian carp or snakehead, if they refuse to mate with you, f**king eat them. F**K AND KILL. Thus endeth the lesson.

  • ruthaya2

    Exotic, invasive species have no natural predators where they are established. So when we humans make use of them as food, we are actually helping in controlling their populations in a way that is ethical and makes sense. Plus, they're a good source of protein during tough economic times. I once heard of a guy in Florida who would pluck walking catfish(native to Asia) off the ground while they were crossing land, and fry them up.

  • Carlene Argento

    One other thing I would like to convey is that instead of trying to suit all your online degree lessons on times that you finish work (since the majority of people are drained when they get back), try to have most of your lessons on the saturdays and sundays and only a few courses for weekdays, even if it means taking some time off your saturdays. This is really good because on the saturdays and sundays, you will be a lot more rested as well as concentrated for school work. Thanks a bunch for the different ideas I have realized from your web site.

  • Live Forever Or Die Trying

    I love your site. It has been a real help for me. Thanks a lot.

  • Children and Bad Water

    There is clearly a bundle to identify about this. I think you made certain nice points in features also.