Young and Hungry

2009: The Year Sour Beer Came to Town

Ommegang Rouge aka Bockor Cuvee des Jacobins RougeOne of the most exciting developments in beer this year is that sour beers, once neglected like documentaries in a Blockbuster, started popping up at beer bars everywhere — on tap. In my beer-nerd training days, drinking my first sour beer was a big step that took years to lead up to, in part because they're as expensive as they are shockingly different. Now, you can walk into good bars in D.C. and find sour-beer converts that only a month ago were chugging Blue Moon.

Huge credit goes to the merchants who carry these beers, who respect their clientele enough to challenge their palates and not bother with the fizzy yellow stuff. But it also helps that this year marked the debut of one of the world's finest sour beers, Cuvee des Jacobins Rouge, by Belgium's Bockor. (The link says Ommegang; I'll explain.) Rouges, or Flemish red ales, are light, sweet-tart beers that pick up sourness by aging in oak barrels — during which time wild yeast lingering in the barrels (or permeating through the wood) make themselves cozy in the beer and impart all kinds of weird flavors. Though some Flemish reds get downright saccharine, the red color comes from red malts, not fruit juice or, I dunno, Red #40.

Anyway. Cuvee des Jacobins has lush notes of black cherry, but it's far too puckery to be even called sweet. That's because whereas most Flemish reds are a blend of oak-aged beer and "young" beer, Cuvee des Jacobins is 100% oak-aged, and for a whopping 18 months. That's why it tastes a little like licking furniture — and believe me, it's a wonderful thing.

"How wonderful is it?" you ask. "Wonderful enough to be in your Top 5 Beers of 2009, which comes out on Young & Hungry tomorrow?" Maybe, my son. Maybe.

Final note: This new beer originated as Ommegang Rouge, which came out for a limited time this summer — though Bockor produced the beer, it was originally created for Ommegang, to Ommegang's specifications. For summer 2010, Ommegang is planning a similar collaboration with Liefmans, a standard-bearer for Flemish brown ales. And this is exciting, very exciting indeed.

Comments

  1. #1

    Cuvee des Jacobins was definitely my favorite beer that I tried this year. It seemed to have notes similar to a fine red wine vs a beer. Glad to see it featured, maybe then it will be easier to find!

  2. #2

    I think sour beers are a great alternative to the super-hopped beers that keep showing up all the time. Don't get me wrong -- I love hoppy beers -- but it's nice to have options and different flavors. Sour beers are also a good beer to introduce to people who are convinced they don't like beer.

    I'm glad to see more them showing up. But for me, there's not quite enough. As someone who keeps beer lists, there are many I've wanted to try and haven't found.

  3. #3

    But you must tell us WHERE these wonderful bars are located with sour beers on tap!

  4. #4

    Ah, but Ms. V Street, that's what @Beerspotter is for on Twitter! For the Cuvee des Jacobins Rouge in particular, I've recently seen it at RFD and Churchkey. It's usually at one of the two Pizzeria Paradiso locations, though I think they're taking a break from it right now.

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