Comments on: Rosslyn Is Your Place for Breakfast Tacos

By: Whitney

Whitney — Tue, 11 May 2010 17:34:02 +0000

SAVE DISTRICT TACO!!!! http://www.welovedc.com/2010/05/11/fear-not-people-of-rosslyn-district-taco-will-be-back/

By: Paul

Paul — Thu, 07 Jan 2010 14:02:11 +0000

Great write up. I'm certain the flour tortilla point is a personal preference and nothing to do with DT's food. I think I've had about everything on the menu there and it's all good. I hate chorizo but I love district tacos chorizo. Apart from being the best tacos I've ever had Osiris is one of the nicest dudes you'll meet. I am proud to say that since district taco has setup at rosslyn I haven't had a Baja fresh or chipotle meal. Osiris makes his own guac, his own salsas, his own pico and everything is fresh. He even adds a grill sometimes outside the stand for some Carne/pollo asada which smells and tastes amazing. Pretty much, for 6 bucks to grab two lunch tacos and a drink or two breakfast tacos and a coffee, there isn't any other place to go.

By: Ronni Jay

Ronni Jay — Fri, 20 Nov 2009 13:59:22 +0000

Seriously and absolutely the best chicken fajitas I've ever had, and the best carnitas (pork) on the east coast. I've traveled to California and spent a lot of time eating authentic Mexican cuisine - this could probably qualify for a throwdown with any Mexican grandma (bring it on!).

P.S. I have only had their lunch food.

By: 1100Wilson

1100Wilson — Fri, 20 Nov 2009 13:44:02 +0000

Zeus himself couldn't make a better breakfast taco. Mainly because he's Greek and would probably prefer a breakfast gyro.

District Taco is a nice break from the ubiquitous chain food found in Rosslyn. I really hope they expand - I'm sure it would be an instant hit on the Hill.

By: Esingles

Esingles — Fri, 20 Nov 2009 13:35:43 +0000

Thanks for the heads up. I stopped by this morning after reading your post and it was great. I didn't catch the part at the bottom about asking for corn tortillas so I ended up with flour, but I also don't mind. These were actually some of the best flour tortillas I have had. Can't wait to go back and try some of the lunch tacos.

By: bartender jobs newport

bartender jobs newport — Fri, 20 Nov 2009 03:07:30 +0000

Love tacos. I'm ok either with oil or flour. Taco is still the best food on earth:)

By: Judy

Judy — Fri, 20 Nov 2009 01:50:24 +0000

Wow - thanks, Tim! Sounds delicious! There's a place near my parents' house in San Antone that sells three HUGE b'fast tacos for about $4. Insanely good and cheap. I'm OK w/ flour for the breakfast taco -- in fact, I rarely see them served otherwise in Texas. But maybe this guys' flour tortillas don't hold up...