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	<title>Comments on: Former Top Chef Contestant Blais to Open Flip Burger in D.C.</title>
	<atom:link href="http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/</link>
	<description>D.C. Restaurants and Food</description>
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		<title>By: Lillian</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/comment-page-1/#comment-14107</link>
		<dc:creator>Lillian</dc:creator>
		<pubDate>Wed, 30 Dec 2009 07:50:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=13254#comment-14107</guid>
		<description>How is a homeowner </description>
		<content:encoded><![CDATA[<p>How is a homeowner</p>
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		<title>By: Case of the Mornings &#171; San Francisco, For the Win</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/comment-page-1/#comment-12252</link>
		<dc:creator>Case of the Mornings &#171; San Francisco, For the Win</dc:creator>
		<pubDate>Wed, 02 Dec 2009 14:16:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=13254#comment-12252</guid>
		<description>[...] so jealous of DC right now: Richard Blais is opening a burger joint [...]</description>
		<content:encoded><![CDATA[<p>[...] so jealous of DC right now: Richard Blais is opening a burger joint [...]</p>
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		<title>By: GD</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/comment-page-1/#comment-11707</link>
		<dc:creator>GD</dc:creator>
		<pubDate>Sun, 22 Nov 2009 06:29:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=13254#comment-11707</guid>
		<description>Expensive novelty birthday party food for fat kids is just what this city needs more of and is a soft cradle for chefs to fall back into when they can&#039;t make it in knife &amp; fork food and have to appeal to the lowest common denominator: the hamburger.</description>
		<content:encoded><![CDATA[<p>Expensive novelty birthday party food for fat kids is just what this city needs more of and is a soft cradle for chefs to fall back into when they can't make it in knife &amp; fork food and have to appeal to the lowest common denominator: the hamburger.</p>
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		<title>By: Former Top Chef Contestant Blais To Open Flip Burger in D.C. &#8230; &#124; homemadechristmasgifts</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/comment-page-1/#comment-11687</link>
		<dc:creator>Former Top Chef Contestant Blais To Open Flip Burger in D.C. &#8230; &#124; homemadechristmasgifts</dc:creator>
		<pubDate>Sat, 21 Nov 2009 13:41:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=13254#comment-11687</guid>
		<description>[...] &#8230; a Japanese Kobe burger crowned with seared foie gras, truffle butter , bread-and- butter pickles, onion-and-red-wine jam and frisee; a âpate meltâ of ground veal and pork sandwiched with Dijon and cornichons. What fun. &#8230;Continued [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8230; a Japanese Kobe burger crowned with seared foie gras, truffle butter , bread-and- butter pickles, onion-and-red-wine jam and frisee; a âpate meltâ of ground veal and pork sandwiched with Dijon and cornichons. What fun. &#8230;Continued [...]</p>
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		<title>By: cshteynberg</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/comment-page-1/#comment-11632</link>
		<dc:creator>cshteynberg</dc:creator>
		<pubDate>Sat, 21 Nov 2009 05:13:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=13254#comment-11632</guid>
		<description>Do we REALLY need another burger place in DC? And on top of that, do we really need another overpriced done-up American food place in DC. I&#039;ll tell you what I&#039;d die for is a really solid restaurant serving something other than upscale bar food (ethnic or not) with entrees in the $10-12 range. Why is this something that is possible at other cities in the US, but somehow eludes DC?</description>
		<content:encoded><![CDATA[<p>Do we REALLY need another burger place in DC? And on top of that, do we really need another overpriced done-up American food place in DC. I'll tell you what I'd die for is a really solid restaurant serving something other than upscale bar food (ethnic or not) with entrees in the $10-12 range. Why is this something that is possible at other cities in the US, but somehow eludes DC?</p>
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		<title>By: rr</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/comment-page-1/#comment-11584</link>
		<dc:creator>rr</dc:creator>
		<pubDate>Fri, 20 Nov 2009 22:30:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=13254#comment-11584</guid>
		<description>i&#039;ve been to flip twice in atlanta and a burger, a side and a split shake were more than enough for me -- the second time i even skipped the side and still couldn&#039;t finish my shake -- meridith ford must have an amazingly large appetite -- that said -- the tuna burger was AMAZING and I loved it as an experience much more than good stuff (and i really like good stuff)</description>
		<content:encoded><![CDATA[<p>i've been to flip twice in atlanta and a burger, a side and a split shake were more than enough for me -- the second time i even skipped the side and still couldn't finish my shake -- meridith ford must have an amazingly large appetite -- that said -- the tuna burger was AMAZING and I loved it as an experience much more than good stuff (and i really like good stuff)</p>
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		<title>By: Jenn</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/comment-page-1/#comment-11548</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Fri, 20 Nov 2009 16:28:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=13254#comment-11548</guid>
		<description>Hell yeah.  I&#039;ve been to Flip Burger in Atlanta, and the food there is fantastic.  And all three people in my party were perfectly satisfied with 1 burger, a side (we shared three), and a shake.</description>
		<content:encoded><![CDATA[<p>Hell yeah.  I've been to Flip Burger in Atlanta, and the food there is fantastic.  And all three people in my party were perfectly satisfied with 1 burger, a side (we shared three), and a shake.</p>
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		<title>By: Truffle Butter &#124; Robert's New Site</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/comment-page-1/#comment-11539</link>
		<dc:creator>Truffle Butter &#124; Robert's New Site</dc:creator>
		<pubDate>Fri, 20 Nov 2009 14:57:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=13254#comment-11539</guid>
		<description>[...] Former Top Chef Contestant Blais to Open Flip Burger in D.C. &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Former Top Chef Contestant Blais to Open Flip Burger in D.C. &#8230; [...]</p>
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		<title>By: DanielK</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/comment-page-1/#comment-11536</link>
		<dc:creator>DanielK</dc:creator>
		<pubDate>Fri, 20 Nov 2009 14:32:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=13254#comment-11536</guid>
		<description>So at Flip, 2 burgers (since one doesn&#039;t seem to be enough) a side, and a shake is going to be at least $25.

At Hell burger, a burger, side, and root beer is $10.

While there&#039;s enough room in town for both, Flip certainly can&#039;t replace RHB at that price point.</description>
		<content:encoded><![CDATA[<p>So at Flip, 2 burgers (since one doesn't seem to be enough) a side, and a shake is going to be at least $25.</p>
<p>At Hell burger, a burger, side, and root beer is $10.</p>
<p>While there's enough room in town for both, Flip certainly can't replace RHB at that price point.</p>
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		<title>By: Truffle Butter Bread and Butter Pickles &#124; Robert's New Site</title>
		<link>http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/11/19/former-top-chef-contestant-blais-to-open-flip-burger-in-d-c/comment-page-1/#comment-11522</link>
		<dc:creator>Truffle Butter Bread and Butter Pickles &#124; Robert's New Site</dc:creator>
		<pubDate>Fri, 20 Nov 2009 08:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.washingtoncitypaper.com/blogs/youngandhungry/?p=13254#comment-11522</guid>
		<description>[...] Former Top Chef Contestant Blais to Open Flip Burger in D.C. &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Former Top Chef Contestant Blais to Open Flip Burger in D.C. &#8230; [...]</p>
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