Almost 3/4 of food born illness is Campylobacteriosis which has an incubation time of 1-6 days or 2-5 days depending on which source you read. The duration of the illness is typically 24 hours. If you add in Salmonellosis, you have accounted for 98% of all food born illness and its incubation time is 12 to 72 hours.

Until about an hour later when I had intestinal cramping and other symptoms of food poisoning. Maybe it was the mushrooms that my digestive system doesn't always get along with unless cooked well done...but I'll be avoiding the mushrooms the next time I go back for a $15 plate of burger and fries.

I walked over to BGR Dupont, got in line a little before quarter to, spent over 5 minutes waiting in line, only to be told (along with another large group of people who were even in front of me) that the promotion was being cut off.

Now I wasted my precious 30 minute lunch to... not get lunch.

I know, its free - you shouldn't complain. But if they are ending the promo at 11:40, they should advertise that so people don't get dissapointed. Now I have a bad taste in my mouth about that place.